Indulgent Double Chocolate Chip Muffins from BODi

Any recipe that has “double chocolate” in the title is A-OK with us. As long as one of them is Chocolate Shakeology, that is.

These chocolate muffins are studded with real chocolate chips, on top of the rich, decadent cocoa flavor of Chocolate Shakeology.

Indulgent Double Chocolate Chip Muffin Bars – 10 Soft Baked Snacks, Whole Grain

10.44 USD

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Delicious Essentials Individually Chocolate Chocolate Chip Wrapped Muffins | Bak

25.13 USD

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Indulgent Mini Muffin Variety Pack: Birthday Cake, Blueberry & Chocolate Chip

43.69 USD

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Double Chocolate Muffin Mix, Made with Real Chocolate Chips

74.99 USD

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Unlike traditional chocolate muffins, these muffins are ones that you can (and should!) eat every. single. day.

The superfood nutrition in these babies is what sets them apart from all other muffins.

(Did we mention that the serving size is 3 muffins? You’re welcome.)

If you can’t get enough of Shakeology muffin recipes, try these next:

Mocha Muffins

Double Berry Shakeology Muffins

Blueberry Muffins

Pro tip: Questions about baking with Shakeology? Check out this FAQ.

Double Chocolate Chip Muffins

Any recipe that has “double chocolate” in the title is A-OK with us. As long as one of those is Chocolate Shakeology, that is.

Servings 3 servings, 3 muffins each

• Muffin liners 
• Nonstick cooking spray 
• 1
  large
  banana
• 3
  scoops
  Chocolate Shakeology
• 3
  large
  eggs, lightly beaten
• ¼
  cup / 60 g
  reduced-fat (2%) plain Greek yogurt
• 2
  Tbsp.
  unsweetened almond milk
• 1
  tsp.
  baking soda
• ½
  tsp.
  pure vanilla extract
• 1
  Tbsp. + 1 tsp.
  semisweet (or dark) chocolate chips

1. Preheat oven to 350° F (180 °C). Line a muffin pan with 9 muffin liners; lightly coat with spray. 

2. Add banana to a medium mixing bowl; mash with a fork. Add Shakeology, eggs, yogurt, almond milk, baking soda, and extract. Stir to combine. Add chocolate chips; gently fold into batter. 

3. Divide batter evenly among prepared muffin liners.  

4. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. 

5. Let muffins cool slightly before serving.  

6. Store refrigerated in an airtight container for up to 3 days or frozen for up to 1 month. Reheat room-temperature muffins in an oven, toaster oven, or air-fryer, if desired. Do not microwave.

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*

* Total Sugar: 10 g, Added Sugar: 3 g, Added Sugar from Shakeology: 0 g

Nutrition Facts

Double Chocolate Chip Muffins

Amount Per Serving (3 muffins)

Calories 289
Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 3g19%

Cholesterol 216mg72%

Sodium 831mg36%

Carbohydrates 26g9%

Fiber 8g33%

Sugar 10g11%

Protein 25g50%

* Percent Daily Values are based on a 2000 calorie diet.

Original Shakeology Formula

Estimated Nutritional Information (per serving):  

• Calories: 309 
• Total Fat: 9 g 
• Saturated Fat: 3 g 
• Cholesterol: 226 mg 
• Sodium: 671 mg 
• Carbohydrates: 33 g 
• Fiber: 7 g 
• Total Sugars: 16 g 
• Added Sugars: 8 g 
• Protein: 26 g 

Container Equivalents1 Purple1½ Red

2B Mindset Plate It!This recipe makes a great breakfast.