Delicious Chocolate Peanut Butter Nice Cream Recipe

Chocolate peanut butter ice cream that’s nutritious and delicious?

Believe it.

This is the ice cream you’ve been waiting for — it’s rich and creamy, with just the right amount of sweetness, and it’s made from just four ingredients.

A scoop of Chocolate Shakeology adds rich chocolate flavor, and – peanut butter lovers, this is for you – two tablespoons of the good stuff makes the peanut butter flavor as bold as the chocolate.

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There’s also a secret ingredient: frozen bananas.

When you puree frozen bananas in a food processor, they get smooth and creamy just like soft-serve ice cream.

Pro tip: Make 2 or more servings at once and freeze leftovers in an airtight container until ready to eat.

For this recipe, we recommend ripe bananas or even bananas that are a little bit overripe, as this makes them softer and sweeter.

When your bananas start to turn spotted and brown, peel and slice them into ½-inch coins.

Place the banana slices in a freezer-safe container or arrange them on a small baking sheet and freeze for four hours, or overnight.

Or you can keep a stash of frozen bananas in your freezer all the time, so you can make this ice cream whenever the craving strikes.

When you’re ready for some almost-instant chocolate peanut butter ice cream, combine the frozen banana slices into a food processor with almond milk, peanut butter, and a scoop of Chocolate Shakeology and blend!

Enjoy it right away, or place it in the freezer for 20–30 minutes for a firmer, more scoop-able ice cream.

Delicious Chocolate Peanut Butter Nice Cream Recipe

Chocolate Peanut Butter Nice Cream

This is the ice cream you’ve been waiting for. It has only 4 ingredients, and takes less than 10 minutes to prep, plus freezing time.

  • ½
    large
    banana, cut into chunks
  • ¼
    cup / 60 ml
    unsweetened almond milk
  • 1
    scoop
    Chocolate Shakeology
  • 1
    Tbsp.
    all-natural smooth peanut butter

  1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen.

  2. Place banana, almond milk, Shakeology, and peanut butter in blender (or food processor); cover. Blend until smooth.

  3. Serve immediately or freeze in an airtight container for up to 1 month. If frozen, let sit out at room temperature for 10 minutes before serving.

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Fantastic Fiber (F), Gluten Free (GF), No Dairy (ND), Protein Power(P), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*

*Total Sugar: 11 g, Added Sugar: 1 g, Added Sugar from Shakeology: 0 g

Nutrition Facts

Chocolate Peanut Butter Nice Cream

Amount Per Serving (1 serving)

Calories 312
Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 3g19%

Cholesterol 10mg3%

Sodium 446mg19%

Carbohydrates 30g10%

Fiber 10g42%

Sugar 11g12%

Protein 21g42%

* Percent Daily Values are based on a 2000 calorie diet.

Original Shakeology Formula

Nutritional Information (per serving):

  • Calories: 325
  • Total Fat: 12 g
  • Saturated Fat: 3 g
  • Cholesterol: 10 mg
  • Sodium: 427 mg
  • Carbohydrates: 36 g
  • Fiber: 10 g
  • Total Sugars: 16 g
  • Added Sugars: 7 g
  • Protein: 21 g

Container Equivalents (Regular & Vegan)1 Purple1 Red3 tsp.

2B Mindset Plate It!This recipe makes a great breakfast.

 

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