Delicious Blueberry Muffins from BODi

You know that saying, “if it ain’t broke, don’t fix it”? Generally, we agree, but in this case, we took the very non-broken recipe for blueberry muffins and made it even better.

How?

By making them with Vanilla Shakeology.

Vanilla Shakeology helps provide the creamy, moist muffin foundation for sweet blueberries. A ripe banana adds even more flavor to these already delicious muffins.

Pro tip: Questions about baking with Shakeology? Check out this FAQ.

Love these muffins? Try these Shakeology muffin recipes next:

Mocha Muffins

Double Berry Shakeology Muffins

Double Chocolate Chip Muffins

Delicious Blueberry Muffins from BODi

Delicious Blueberry Muffins from BODi

Delicious Blueberry Muffins from BODi

Blueberry Muffins

Servings 3 servings, 2 muffins each

  • Muffin liners 
  • Nonstick cooking spray 
  • 1
    large
    ripe banana, preferably with brown spots 
  • 3
    large
    eggs, lightly beaten
  • ¼
    cup / 60 ml
    unsweetened almond milk
  • 3
    scoops
    Vanilla Shakeology 
  • 1
    Tbsp.
    coconut sugar 
  • 1
    tsp.
    baking soda
  • ½
    tsp.
    ground cinnamon
  • 1
    cup / 150 g
    fresh blueberries

  1. Preheat oven to 350° F (180 °C). Line a muffin pan with 6 muffin liners; lightly coat with spray. Set aside. 

  2. Add banana to a medium mixing bowl; mash with a fork. Add eggs and almond milk; mix well. 

  3. Add Shakeology, sugar, baking soda, and cinnamon. Stir to combine. Add blueberries; gently fold into batter. 

  4. Divide batter evenly among prepared muffin liners. 

  5. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. 

  6. Transfer muffins to a cooling rack; let cool for 5 minutes. Serve immediately, or store refrigerated in an airtight container for up to 4 days, or frozen for up to 1 month. 

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Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*

* Total Sugar: 15 g, Added Sugar: 3 g, Added Sugar from Shakeology: 0 g

Nutrition Facts

Blueberry Muffins

Amount Per Serving (2 muffins)

Calories 283
Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 2g13%

Cholesterol 215mg72%

Sodium 821mg36%

Carbohydrates 32g11%

Fiber 9g38%

Sugar 15g17%

Protein 23g46%

* Percent Daily Values are based on a 2000 calorie diet.

Original Shakeology Formula

Estimated Nutritional Information (per serving):  

  • Calories: 293 
  • Total Fat: 7 g 
  • Saturated Fat: 2 g 
  • Cholesterol: 225 mg 
  • Sodium: 651 mg 
  • Carbohydrates: 37 g 
  • Fiber: 9 g 
  • Total Sugars: 20 g 
  • Added Sugars: 8 g 
  • Protein: 24 g 

Container Equivalents1 Purple1½ Red

2B Mindset Plate It!This recipe makes a great breakfast.

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