1189 S Jellick Ave, City of Industry,
California 91748, US

Delicious Blueberry Muffins from BODi

You know that saying, “if it ain’t broke, don’t fix it”? Generally, we agree, but in this case, we took the very non-broken recipe for blueberry muffins and made it even better.

How?

By making them with Vanilla Shakeology.

Vanilla Shakeology helps provide the creamy, moist muffin foundation for sweet blueberries. A ripe banana adds even more flavor to these already delicious muffins.

Pro tip: Questions about baking with Shakeology? Check out this FAQ.

Love these muffins? Try these Shakeology muffin recipes next:

Mocha Muffins

Double Berry Shakeology Muffins

Double Chocolate Chip Muffins

Delicious Blueberry Muffins from BODi

Delicious Blueberry Muffins from BODi

Delicious Blueberry Muffins from BODi

Blueberry Muffins

Servings 3 servings, 2 muffins each

  • Muffin liners 
  • Nonstick cooking spray 
  • 1
    large
    ripe banana, preferably with brown spots 
  • 3
    large
    eggs, lightly beaten
  • ¼
    cup / 60 ml
    unsweetened almond milk
  • 3
    scoops
    Vanilla Shakeology 
  • 1
    Tbsp.
    coconut sugar 
  • 1
    tsp.
    baking soda
  • ½
    tsp.
    ground cinnamon
  • 1
    cup / 150 g
    fresh blueberries

  1. Preheat oven to 350° F (180 °C). Line a muffin pan with 6 muffin liners; lightly coat with spray. Set aside. 

  2. Add banana to a medium mixing bowl; mash with a fork. Add eggs and almond milk; mix well. 

  3. Add Shakeology, sugar, baking soda, and cinnamon. Stir to combine. Add blueberries; gently fold into batter. 

  4. Divide batter evenly among prepared muffin liners. 

  5. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. 

  6. Transfer muffins to a cooling rack; let cool for 5 minutes. Serve immediately, or store refrigerated in an airtight container for up to 4 days, or frozen for up to 1 month. 

Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Vegetarian (VG) 

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The Nutrition Facts box below provides estimated nutritional information for this recipe.*

The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*

* Total Sugar: 15 g, Added Sugar: 3 g, Added Sugar from Shakeology: 0 g

Nutrition Facts

Blueberry Muffins

Amount Per Serving (2 muffins)

Calories 283
Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 2g13%

Cholesterol 215mg72%

Sodium 821mg36%

Carbohydrates 32g11%

Fiber 9g38%

Sugar 15g17%

Protein 23g46%

* Percent Daily Values are based on a 2000 calorie diet.

Original Shakeology Formula

Estimated Nutritional Information (per serving):  

  • Calories: 293 
  • Total Fat: 7 g 
  • Saturated Fat: 2 g 
  • Cholesterol: 225 mg 
  • Sodium: 651 mg 
  • Carbohydrates: 37 g 
  • Fiber: 9 g 
  • Total Sugars: 20 g 
  • Added Sugars: 8 g 
  • Protein: 24 g 

Container Equivalents1 Purple1½ Red

2B Mindset Plate It!This recipe makes a great breakfast.

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